| QUALIFICATION TYPE | QUALIFICATION TITLE | NQF LEVEL | SAQA ID |
|---|---|---|---|
| Full Qualification | National Certificate: Plant Production | 1 | 48972 |
| Full Qualification | National Certificate: Plant Production | 2 | 48975 |
| Full Qualification | National Certificate: Plant Production | 3 | 49052 |
| Full Qualification | National Certificate: Plant Production | 4 | 49009 |
| Full Qualification | National Certificate: Mixed Farming | 1 | 48971 |
| Full Qualification | National Certificate: Mixed Farming | 2 | 48977 |
| Full Qualification | National Certificate: Animal Production | 1 | 48970 |
| Full Qualification | National Certificate: Animal Production | 2 | 48976 |
| Full Qualification | National Certificate: Animal Production | 3 | 49048 |
| Full Qualification | National Certificate: Animal Production | 4 | 48979 |
| Full Qualification | General Education and Training Certificate: Horticulture | 1 | 49668 |
| Full Qualification | National Certificate: Agri Sales and Services | 4 | 14854 |
| Full Qualification | National Certificate: Farming | 2 | 20288 |
| Full Qualification | National Certificate: Farming | 4 | 20290 |
| Full Qualification | National Certificate: Poultry Production | 3 | 49578 |
| Full Qualification | Further Education Training Certificate: Pest Control Operations | 4 | 57830 |
The following are AGB accreditations and programme offering details:
| QUALIFICATION TYPE | QUALIFICATION TITLE | NQF LEVEL | SAQA ID |
|---|---|---|---|
| Full Qualification | FETC: GENERIC MANAGEMENT | 4 | 57712LP4630 |
| Full Qualification | FETC: NEW VENTURE CREATION | 4 | 66249 |
| Full Qualification | GETC: BUSINESS PRACTICE | 1 | 61755 |
| Full Qualification | FETC:GENERIC MANAGEMENT | 4 | 57712LP58344 |
| Full Qualification | GETC: DOMESTIC SERVICES | 1 | 23853 |
| Full Qualification | NC: LABOUR RELATIONS PRACTICE | 5 | 93993LP48641 |
| Full Qualification | FETC: PAYROLL ADMINISTRATION SERVICES | 4 | 93995LP66169 |
| Full Qualification | GETC: HYGIENE AND CLEANING | 5 | 57937 |
| Full Qualification | ND: LABOUR RELATIONS PRACTICE: DISPUTE RESOLUTION | 5 | 93994LP49784 |
| QUALIFICATION TYPE | QUALIFICATION TITLE | NQF LEVEL | SAQA ID |
|---|---|---|---|
| Full Qualification | Clothing Manufacturing Process | 1 | 50584 |
| Full Qualification | Forestry: Silviculture | 3 | 50266 |
| Full Qualification | Furniture Making: Wood | 2 | 49091 |
| Full Qualification | NC: Clothing, Textiles, Footwear and Leather Manufacturing Processes | 2 | 58227 |
| Full Qualification | General Education and Training Certificate: Clothing Manufacturing Processes | 1 | 50584 |
| Full Qualification | General Education and Training Certificate: General Forestry | 1 | 50225 |
| Full Qualification | National Certificate: Furniture Making: Wood | 3 | 49105 |
| SAQA ID | QUALIFICATION TITLE | QUALIFICATION TYPE | LEVEL |
|---|---|---|---|
| 61591 | NC: Information Technology: End User Computing | Full Qualification | 3 |
| 78964 | FETC: Information Technology: Technical Support | Full Qualification | 4 |
| 78965 | FETC: Information Technology: Systems Development | Full Qualification | 4 |
| 48872 | FETC: Information Technology: Systems Development | Full Qualification | 5 |
| 63769 | NC: Business Analysis Support Practice | Full Qualification | 5 |
| 48671 | NC: Music and Industry: Sound Technology | Full Qualification | 5 |
| 67462 | FETC: Music and Industry: Sound Technology | Full Qualification | 4 |
| 58394 | NC: Film and Television Production | Full Qualification | 5 |
| 61450 | FETC: Film and Television Production Operations | Full Qualification | 4 |
| 59057 | FETC: Telecommunication Network Operations | Full Qualification | 4 |
| SAQA ID | QUALIFICATION TITLE | QUALIFICATION TYPE | LEVEL |
|---|---|---|---|
| 14110 | NC: Accommodation Services | Full Qualification | 2 |
| 14113 | NC: Food and Beverage Services | Full Qualification | 4 |
| 71549 | FETC: Tourist Guiding | Full Qualification | 4 |
| 17174 | NC: Tourism: Guiding | Full Qualification | 2 |
| HSP/AssChf/2/0022 | Assistant Chef | Skills Programme | 2 |
| HSP/AssHkr/2/0015 | Assistant Housekeeper | Skills Programme | 2 |
| HSP/TblAtt/2/0025 | Table Attendant | Skills Programme | 2 |
| 14115 | NC: Fast Food Services | Full Qualification | 3 |
| 14111 | NC: Professional Cookery | Full Qualification | 4 |
| 14119 | National Certificate: General Travel | Full Qualification | 5 |
| 48809 | FETC: Craft Enterprise | Full Qualification | 4 |
| 64469 | FETC: Hospitality Reception | Full Qualification | 4 |
| 59389 | NC: Nature Conservation: Resource Guardianship | Full Qualification | 2 |
| CUST/ServProg/5/0095 | Customer Service Programme | Skills Programme | 5 |
| CUST/ServProg/4/0095 | Customer Service Programme | Skills Programme | 4 |
| VOL/SAFMONIT/4/0079 | Volunteer Safety Monitors | Skills Programme | 4 |
| TG/NATSITEGD/2/0040 | Nature Site Guide | Skills Programme | 2 |
| TG/CULTSITEGD/2/0039 | Culture Site Guide | Skills Programme | 2 |
| SAQA ID | QUALIFICATION TITLE | QUALIFICATION TYPE | LEVEL |
|---|---|---|---|
| 58951 | NC: Water and Waste Water Treatment Process Operations | Full Qualification | 2 |
| 60169 | NC: Water and Waste Water Reticulation Services | Full Qualification | 2 |
| 61709 | FETC: Water and Waste Water Treatment Process Control Supervision | Full Qualification | 4 |
| 63789 | NC: Electrical Engineering | Full Qualification | 4 |
| SAQA ID | QUALIFICATION TITLE | QUALIFICATION TYPE | LEVEL |
|---|---|---|---|
| 57694 | NC: Food and Beverage Packaging Operations | Full Qualification | 3 |
| 50308 | NC: Bread and Flour Confectionery Baking | Full Qualification | 3 |
| 50307 | NC: Bread and Four Confectionery Baking | Full Qualification | 2 |
| 58026 | GETC: Food and Beverage Handling Processes | Full Qualification | 1 |
| 59016 | NC: Fish and Seafood Processing | Full Qualification | 2 |
| 74229 | NC: Milk and Cream Handling and Storing | Full Qualification | 2 |
| 20505 | NC: Food and Beverage Processing: Beverage Processing | Full Qualification | 3 |
| 09SP0002450502001/0 | Good manufacturing Practices | Skills Programme | 1 |
| 09SP00062300022/0 | Personal Hygiene and Food Safety Practice | Skills Programme | 2 |
| 09SP00062200037/0 | Good Storage and Distribution Practices in a Food Environment | Skills Programme | 3 |
| 09SP000417020165/0 | Conduct audits and optimize product and process quality within a quality management system level. | Skills Programme | 5 |
| SAQA ID | QUALIFICATION TITLE | QUALIFICATION TYPE | LEVEL |
|---|---|---|---|
| 49605 | NC: ENVIRONMENTAL PRACTICE | Full Qualification | 2 |
| SAQA ID | QUALIFICATION TITLE | QUALIFICATION TYPE | LEVEL |
|---|---|---|---|
| 58577 | NC: GENERAL SECURITY PRACTICES | Full Qualification | 4 |
| 57713 | FETC: SPECILALIST SECURITY PRACTICES | Full Qualification | 4 |
| Grade E, D and C |
| Grade B and A |